| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
01/03/2024 |
|
Data da última atualização: |
01/03/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. |
|
Afiliação: |
PETERSON SYLVIO DE OLIVEIRA NUNES, UNIVERSIDADE FEDERAL DE LAVRAS; GILENO VIEIRA LACERDA JÚNIOR; GABRIEL MOURA MASCARIN, CNPMA; RAFAELA ARAUJO GUIMARÃES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; STEVEN ARTHURS, BIOBEE USA; WAGNER BETTIOL, CNPMA. |
|
Título: |
Microbial consortia of biological products: do they have a future? |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Biological Control, v. 188, article 105439, 2024. |
|
ISSN: |
1049-9644 |
|
DOI: |
https://doi.org/10.1016/j.biocontrol.2024.105439 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture. MenosAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable ins... Mostrar Tudo |
|
Palavras-Chave: |
Bioinputs; Microbial revolution; Synthetic microbiomes. |
|
Thesagro: |
Agricultura Sustentável; Controle Biológico. |
|
Thesaurus Nal: |
Biofertilizers; Biological control; Biological control agents; Biopesticides. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02563naa a2200325 a 4500
001 2162455
005 2024-03-01
008 2024 bl uuuu u00u1 u #d
022 $a1049-9644
024 7 $ahttps://doi.org/10.1016/j.biocontrol.2024.105439$2DOI
100 1 $aNUNES, P. S. de O.
245 $aMicrobial consortia of biological products$bdo they have a future?$h[electronic resource]
260 $c2024
520 $aAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture.
650 $aBiofertilizers
650 $aBiological control
650 $aBiological control agents
650 $aBiopesticides
650 $aAgricultura Sustentável
650 $aControle Biológico
653 $aBioinputs
653 $aMicrobial revolution
653 $aSynthetic microbiomes
700 1 $aJÚNIOR, G. V. L.
700 1 $aMASCARIN, G. M.
700 1 $aGUIMARÃES, R. A.
700 1 $aMEDEIROS, F. H. V. de
700 1 $aARTHURS, S.
700 1 $aBETTIOL, W.
773 $tBiological Control$gv. 188, article 105439, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroenergia. |
|
Data corrente: |
08/07/2021 |
|
Data da última atualização: |
08/11/2021 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
FRANTZ, S. C.; CALIARI, M.; SIQUEIRA, F. G. de; BASSINELLO, P. Z. |
|
Afiliação: |
SUÉLEN CAROLINE FRANTZ, estagiária CNPAF; MARCIO CALIARI, UFG; FELIX GONCALVES DE SIQUEIRA, CNPAE; PRISCILA ZACZUK BASSINELLO, CNPAF. |
|
Título: |
Aproveitamento alimentar de bandinhas de feijão: obtenção de farinhas para aplicação em novos produtos alimentícios. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: SEMINÁRIO JOVENS TALENTOS, 14., 2020, Santo Antônio de Goiás. Resumos... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021. |
|
Páginas: |
p. 95. |
|
ISBN: |
978-65-87380-12-4 |
|
Idioma: |
Português |
|
Conteúdo: |
O objetivo do trabalho é propor alternativas para aproveitamento alimentar da bandinha de feijão, desenvolvendo processo adequado para redução de FAs em bandinhas e em novos produtos alimentícios derivados. |
|
Palavras-Chave: |
Aproveitamento alimentar; Bandinha de feijão. |
|
Thesagro: |
Consumo Alimentar; Farinha; Feijão; Indústria Alimentícia; Processamento. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01077nam a2200253 a 4500
001 2132869
005 2021-11-08
008 2021 bl uuuu u01u1 u #d
020 $a978-65-87380-12-4
100 1 $aFRANTZ, S. C.
245 $aAproveitamento alimentar de bandinhas de feijão$bobtenção de farinhas para aplicação em novos produtos alimentícios.$h[electronic resource]
260 $aIn: SEMINÁRIO JOVENS TALENTOS, 14., 2020, Santo Antônio de Goiás. Resumos... Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2021
300 $ap. 95.
520 $aO objetivo do trabalho é propor alternativas para aproveitamento alimentar da bandinha de feijão, desenvolvendo processo adequado para redução de FAs em bandinhas e em novos produtos alimentícios derivados.
650 $aConsumo Alimentar
650 $aFarinha
650 $aFeijão
650 $aIndústria Alimentícia
650 $aProcessamento
653 $aAproveitamento alimentar
653 $aBandinha de feijão
700 1 $aCALIARI, M.
700 1 $aSIQUEIRA, F. G. de
700 1 $aBASSINELLO, P. Z.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroenergia (CNPAE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
